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Recipe by: belzemire
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See below ingredients and instructions of the recipe
7 Scallops
2 Chopped Onions
1 tb Chopped Parsley
1 cl Garlic Minced
1/2 c Zinfandel White Wine
Salt, Pepper
Plain Crackers
Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions,
Garlic, Salt Pepper 7 Crumbled Crackers. Bake For 10 Minutes # 300
Degrees. Garnish With Parsley Serve.
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