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Recipe by: oledina
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See below ingredients and instructions of the recipe
4 oz Cinnamon
1 tb Cloves
1 tb Nutmeg
3/4 c Applesauce
2 tb White glue
Ribbon
In medium bowl, combine cinnamon, cloves, and nutmeg. Add
applesauce and glue; stir to combine. Work mixture with hands 2 to 3
minutes or until dough is smooth and ingredients are thoroughly
mixed. Divide into 4 portions. On floured surface, roll each portion
to 1/4 inch thickness. Cut dough with floured cookie cutters of
desired shapes. Using straw or toothpick, make a small hole in the
top of the ornament. Place cutouts on wire racks and allow to dry at
room temperature for several days or dry them in a dehydrator. Thread
ribbon through hole in ornament. DO NOT EAT. Makes about 32 (2 inch)
ornaments. **p.s - you can decorate these ornaments with royal icing
for an even neater effect.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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