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Recipe by: ana-paula
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See below ingredients and instructions of the recipe
3 c Flour
2 c Sugar
1/2 c Cocoa
1 ts Salt
2 ts Soda
2/3 c Oil
2 tb Vinegar
2 ts Vanilla
2 c Water-boiling
--------------------------FROSTING-------------------------------
1/2 c Shortening
2 c Sugar
3 oz Chocolate unsweetened
2/3 c Milk
1/2 ts Salt
1/2 ts Vanilla
Sift the dry ingredients together and put in a greased 9 x 13 pan.
Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water
over all and mix well. Bake at 375~ for 25-30 minutes. Frost with
fudge frosting, made from last 6 ingredients. Heat to rolling boil
all but the vanilla. Boil 1 min without stirring. Place pan in ice
and water and beat until smooth and spreadable.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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