Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Parsley Flakes
1 tb Celery Seed
1 tb Thyme
1 ts Onion Salt
1 tb Dried Grated Lemon Peel
1 tb Savory Salt
1 tb Marjoram
1 Bay Leaf, Crushed

Combine all ingredients in a small bowl and blend well. Put mixture
in a small airtight container and label as Seafood Coating Mix. Store
in a cool dry place and use within 6 months.

Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and
1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish
fillets or any seafood with mixture. Pan fry in butter until golden
brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees
C.) and fry 3 to 5 minutes until golden brown.

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