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Recipe by: yens
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See below ingredients and instructions of the recipe
3 lb Lamb, cubed
1 c Olive oil
3 ea Onions, chopped
1 ts Salt
1 ts Pepper, ground
You can use cubed leg or shoulder of lamb. Combine oil, onion, salt
and pepper and marinate lamb for at least one day in refrigerator.
Skewer the meat and broil until brown all over. Serve with Rice Pilaf
and broiled tomatoes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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