Deluxe shoo-fly cake (old lehigh county recipe)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Flour
1 c Brown sugar
1/4 c Lard
1 x *or:
1/4 c Butter
1/2 c Molasses
1/2 c Water, hot
1/2 ts Soda
1 x *pastry
Make crumbs by combining the flour, sugar and shortening. Line a pie
pan with pastry. Dissolve the soda in the hot water and combine with
the molasses. Pour into the pastry-lined pan, top with the crumbs and
bake at 350-F until firm. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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