Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb GREEN OR PURPLE ASPARAGUS
1 lb Cooked, pealed cleaned
1/2 c Chopped red bell pepper
1/4 c Finely chopped parsley
1/2 ts Celery seed
1 tb Prepared horseradish
Endive or Green leaf lettuce
4 Lemon wedges
TRIMMED CUT IN 1/2 "Pieces
Shrimp..................
1 c Mayonnaise (not salad dressg
1/2 ts Freshly ground white pepper
1/2 ts Salt
1/4 c Freshly squeezed lemon juice
2 Hard-cooked eggs, diced

Cook green asparagus in boiling salted water until barely tender,
about 1 minute. If purple asparagus is tender, don't cook at all. In
mixing bowl, combine asparagus, shrimp and bell pepper. In another
bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish
and lemon juice; stir into shrimp mixture. Spoon onto endive or
lettuce; sprinkle with eggs and garnish with lemon wedges.

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