Deluxe shrimp pate
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Recipe by: evelyse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis 1 ds Tabasco sauce
30 oz Canned shrimp Sauce:
1/2 c Butter, melted 1 c Catsup
1/3 c Mayonnaise 2 tb Horseradish
1 sm Onion, minced 2 ts Fresh lemon juice
2 tb Fresh lemon juice
Mash shrimp well and add onion. Pour butter over shrimp and onion. Add
mayonnaise, lemon juice and Tabasco sauce. Mix and pack into a mold.
Refrigerate for 3 hours. Unmold and pour sauce over pate. Serve with
crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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