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Recipe by: emildee
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See below ingredients and instructions of the recipe
1/2 lb Medium Size Fresh Shrimp 1 tb Minced Fresh Mint
Unpeeled 1 Egg White
2 (1/8 Inch) Thick Gingerroot 1/4 ts Salt
Slices Peeled 1/8 ts Pepper
1 Green Onion Cut Into 1 in. 1 (4 Inch Long) French Bread
Pieces Banquette
Peel and Devein Shrimp. With Knife Blade in Processor, Add Shrimp,
Gingerrot, Green Onion, Mint, Egg White, Salt, and Pepper and Process
Until Smooth, Scraping Sides Of Bowl With A Rubber Spatula
Occasionally. Cut Banquette Into 16 (1/4 Inch Thick) Slices. Spread
1 T. Shrimp Mixture On Each Slice; Place On Rack Of A Broiler Pan.
Broil 6 Inches From Heat 3 Min. OR Until Lightly Browned. Serve Warm.
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