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Recipe by: norbelina
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See below ingredients and instructions of the recipe
1/3 c Water
1/3 c White Vinegar
1/3 c Granulated Sugar
1/2 ts Chili Paste With Garlic
1/4 ts Salt
1/2 ts Garlic; Minced
In a heavy sauce (preferably enamel), bring the water to a boil. Add
the remaining ingredients and return to a boil. Cook for 2 to 3
minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup
of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle
Chips, Seafood
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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