Deluxe skillet corn bread
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Recipe by: mchachti
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cornmeal
3/4 c All-purpose flour
1 tb Baking powder
1 tb Sugar
1/2 ts Salt
1/2 c Liquid egg substitute
1/4 c Corn oil
1 c Beer
1 c Corn kernels
Preheat oven to 425F place a 10" cast iron skillet in oven to warm.
In a large bowl, combine cornmeal, flour, baking powder, sugar
salt. In a separate bowl, beat egg replacer with 3 tb oil beer.
Add to dry ingredients stir until just moistened.
Remove skillet from oven coat with remaining oil. Pour in batter
bake until browned, about 25 minutes.
"Vegetarian Gourmet" Summer, 1995
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