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Recipe by: marie-corine
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See below ingredients and instructions of the recipe
1 tb Margarine
4 Skinless,boneless chicken
Breast halves
1 cn Campbell's Golden Corn Soup
1/2 c Milk
2 c Broccoli florets
1/2 c Shredded cheddar cheese
1/8 ts Pepper
1. In skillet, in hot margarine, cook chicken 10 minutes or until
browned. Remove; set aside. Spoon off fat.
2. In skillet, combine remaining ingredients. Heat till boiling.
Return chicken to skillet.
3. Cover; cook over low heat 10 minutes or until chicken is no
longer pink and broccoli is tender-crisp; stirring often. Garnish
with tomato wedges and fresh thyme, if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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