Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Baking potatoes [even sized]
1 ts Seasoned salt
3 tb Butter [melted]
3 tb Herbs [chopped fresh] ie;
-parsley, chives, thyme,
-sage... *or*
3 tb Dried herbs of your choice
4 tb Cheddar cheese [grated]
1 1/2 tb Parmesan cheese

If the potato's skins are tough, peel them otherwise just scrub and
rinse them... Then cut them into thin slices being careful not to
slice all of the way through... Put them in a baking dish, and fan
them slightly... Sprinkle with the salt, drizzle the butter on the
tops, and then sprinkle your choice of herbs on the top... Bake in a
425ø oven for 50 min... then remove, and sprinkle with the cheeses...
Return to the oven and bake for another 10 to 15 min... until lightly
browned, and cheeses are melted and potatoes are tender inside...

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