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Recipe by: albine
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See below ingredients and instructions
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Place pot roast in slow cooker and coat with soup mixture. Cook on High
setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Slow Cooker Pot Roast 79
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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