Deluxe smoked salmon canapes

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: valles

Rate this recipe (8 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 (8 Oz.) Pkg. Neufchatel
Cheese Softened
1/2 ts Grated Lime Rind
1/4 ts Onion Powder
1 1/2 lb Jicama, Unpeeled
1/2 ts Worcestershire Sauce
1 tb Ground Black Pepper
2 oz Smoked Salmon Cut Into
36 Thin Strips.
3 Lime Wedges

Combine Cheese, Lime Rind, Onion Powder Worcestershire Sauce in A
Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture
Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut
Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally
To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side
Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper.
Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t.
Cheese Mixture Onto Each Triangle. Top With A Salmon Strip.
(Fat 0.8. Chol. 3.)