Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Smoked turkey; skinned and
-cut into 2-inch julienne
1 1/2 c Sherry Mayonnaise
-salt freshly ground
-black pepper
3/4 lb Jarlsberg cheese; julienne
2 c Grapes, seedless, red or grn
1 c Celery; chopped
-pepper, to taste
1 tb Green peppercorns; water-
-packed; drained

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2.
Add the Sherry Mayonnaise and toss gently but well. Season to taste
with salt and pepper and toss again. Cover and refrigerate until
serving time. 3. Arrange the salad in serving portions and sprinkle
with green peppercorns to taste. Cooked, lightly smoked ham or
chicken may be substituted for turkey.

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