Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs, separated
16 1 1/2oz Snickers Bars,
- cut up
1/4 c Water
2 tb Peanut butter, smooth
2 c Flour, unsifted
3/4 ts Baking soda
1/4 ts Salt
1 c Butter
2 c Sugar
3 ts Vanilla
1 1/4 c Buttermilk, divided

Combine, in the top of a double boiler, the cut-up Snickers bars,
water, and peanut butter; heat and stir until well melted and
blended. COOL. Mix together the flour, baking soda and salt. Set
aside. In a large bowl, cream butter thoroughly; gradually add sugar
and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla;
beat in the cooled candy bar mix, mixing until smooth and adding 1/4
cup buttermilk. Stir in the flour mix alternately with the remaining
1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly
beaten egg whites. Divide batter evenly between 2 greased and floured
9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes.
Cool in pans on rack for 5 minutes, turn out, and finish cooling on
rack. Serve with sweetened whipped cream.

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