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Recipe by: tera
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See below ingredients and instructions of the recipe
2 c Sifted flour
2 ts Baking powder
1 ts Salt
2 tb Lard or shortening
1/2 c Water
Sift together the flour, baking powder, and salt. Work in the lard and
water. Form into a soft dough and roll out on a floured board and
cut in rectangles. Deep-fry at 400 F, pushing the fritters under the
fat two or three times to assure even puffing. Cook on both sides
until nicely browned and puffed. Mades 20.
CASA BONITA - Lakewood, CO.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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