Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 c Celery; Sliced
2 1/2 c Apple;Pared,Coarsely Chopped
1 x Curry Powder; To Taste,2-3ts
2 tb Unbleached Flour
2 ts Beef Bouillon; Instant
1 c Water
4 oz Mushroom Stems Pieces; *
2 tb Sherry; Optional
2 ea Bananas; Peeled And Sliced
4 c Rice; Hot, Cooked

* Use 1 4-oz can of mushroom stems and pieces that has been
drained. ~------------------------------------------------------
~----------------- Cook and stir the meat and onion in a large
skillet until the onion is tender and the meat is browned. Drain off
the excess fat. Stir in the celery, apple, and curry powder and cook,
uncovered, for about 5 minutes, stirring occasionally. Stir in the
remaining ingredients except the bananas and rice and heat to
boiling. Reduce the heat and simmer, uncovered about 30 minutes,
stirring occasionally. Stir in the bananas then recover and cook over
low heat for 5 minutes. Serve over the rice. If you wish you can
garnish the dish with crisply fried bacon or chopped peanuts when you
serve it. NOTE: You can substitute 1 13 1/2 oz can of pineapple
chunks, that has been drained, for the sliced bananas.

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