Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lamb or veal,1" cubes
3/4 c Dry white wine
1/4 c Olive oil
2 tb White wine vinegar
3 tb Ground oregano
1 tb Salt
1/4 ts Ground pepper
2 Cloves garlic,finely chopped
1 Small onion,chopped

Arrange lamb or veal on six 8-inch skewers; place in shallow glass
baking dish. Mix remaining ingredients; pour over meat. Cover tightly
and refrigerate, turning occasionally, at least 12 hours but no
longer than 24 hours.

Set oven control to broil and/or 550'. Broil 4 inches from heat,
turning and basting with marinade every 5 minutes until done, 10 to
15 minutes.

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