Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Yellow bell pepper
Salt and pepper
1 lb Fresh plum tomatoes
5 oz Cream cheese
2 Garlic cloves
3 tb Olive oil
6 Basil leaves
1 1/2 lb Spaghetti

Put the pepper in a flame or under a broiler to char the skin all
over. Remove the skin, cut open the pepper, remove the seeds and
finely dice the flesh. Put in a small bowl with the lightly crushed
garlic, a pinch of salt and pepper and the oil; mix well. Plunge the
tomatoes into boiling water for 1 minutes, slide off the skins and
dice the flesh. Put into a mixing bowl and add the chopped pepper
mixture and the cheese. Work together with a wooden spoon, taste and
adjust the seasoning and set aside. Cook the pasta in plenty of
boiling salted water until al dente; drain well. Mix with the cold
sauce and serve at once. Serves 8.

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