Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------------SPAGHETTI---------------------------------
1/4 c Olive oil 1/2 ts Ground pepper
2 Cloves garlic,finely chopped 1/4 ts Sugar
3 cn Tomato sauce(8oz) 1/8 ts Dried basil leaves
1 cn Mushroom stems/pieces(4oz) 1/8 ts Ground oregano
1/2 c Green pepper,finely chopped 1 c Dry red wine
1/4 c Snipped parsley 1 pk Spaghetti(16oz)
1 ts Salt Grated Parmesan cheese

---------------------------------MEATBALLS---------------------------------
1 1/2 lb Ground beef 1 tb Snipped parsley
3/4 c Dry bread crumbs 1 1/2 ts Salt
1/2 c Onion,finely chopped 1 ts Worcestershire sauce
1/4 c Milk 1/8 ts Ground pepper
1/4 c Dry red wine 1/4 c Vegetable oil
1 Egg

SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot
oil until onion is tender. Stir in tomato sauce, mushrooms (with liquid),
green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to
boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.

Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
and simmer, stirring occasionally, 30 minutes longer.

While sauce is simmering, prepare Meatballs. While meatballs are cooking,
cook spaghetti as directed on package; drain but do not rinse. Spoon
meatballs onto spaghetti; cover with sauce. Serve with cheese.

MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls
into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until
done, about 20 minutes.

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