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Recipe by: meliza
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1 cn 12 oz cubed SPAM
1 c Chopped celery
1/3 c Mayonnaise
1/4 c Toasted slivered almonds
2 tb Chopped onion
2 tb Pickle relish
1 ts Mustard
5 8" flour tortillas
5 Lettuce leaves
In a medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve.
Roll each tortilla into a large cone and secure with a toothpick. Carefully stuff each cone with a crumpled piece of foil so cone will retain its shape. Place cones on a baking sheet; broil 3" from heat turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks.
When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.
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