Main Ingredients:

1/2 lb Mushrooms, sliced
4 tb Margarine
Salt amp; pepper
2 tb Sweet wine or sherry
1 sm Onion, chopped
1 ea Garlic clove, minced
2 tb Olive oil
1 1/2 c Long grain rice
1 md Breen bell pepper, diced
4 md Tomatoes, chopped
3 c Hot water
3 ea Whole cloves
1 ea Bay leaf
1 ds Cayenne
Parsley for garnish

Cooking Preparation of the Recipe:

Saute mushrooms in 2 tb margarine for a few minutes. Add salt amp; pepper. Cover amp; remove from heat. Saute the onion amp; garlic in the oil amp; remaining margarine. Raise heat a little amp; add the rice, stirring till well coated. Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms amp; stir. Cover, reduce heat amp; simmer for 15 minutes. Add wine after about 10 minutes. Remove cloves amp; bay leaf amp; sprinkle with parsley before serving.

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