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Recipe by: maximiliana
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See below ingredients and instructions of the recipe
1 pk Sugar-Free JELL-O Brand
-Lemon Flavor Gelatin
1 c Boiling water
1 c Lemon-lime seltzer
3 tb Lemon juice
1/2 ts Grated lemo peel
Prepare gelatin with water, seltzer, lemon juice and lemon peel. Pour
into 9" square pan; cover. Freeze 3 hours or until firm. Let stand at
room temperature 10 minutes. Beat or process until smooth. Spoon into
6 dessert glasses.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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