Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 4-6 lb pork spareribs 2 T Chili powder
16 oz Tomato sauce 2 t Paprika
1/2 c Vinegar 2 t Salt
1/2 c Brown sugar 1 t Celery seed
2 T Worcestershire sauce

Directions: Cut ribs in 5-6 rib sections and set aside. Combine
remaining ingredients in a saucepan and heat until sugar melts and
mixture is well-blended. Pour mixture over ribs and marinate 5-7
hours. Remove ribs from mixture and place on smoker grid or in a rib
rack on the grid. Brush with mixture once again before smoking. If
you are using a double grid smoker, the ribs on the top grid will
cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water,
3 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC: Use 3-4
quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. GAS:
Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours.

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 12-18-94

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