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Recipe by: miqdad
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See below ingredients and instructions of the recipe
7 lb Peach 4 lb Brown sugar
1 qt Vinegar 1 t Cloves, whole
1 T Cinnamon, stick 1 t Allspice, whole
Tie spices in a bag and add to the vinegar. Bring to a boil and stir
in the sugar. Scald and peel peaches leaving them whole. Drop
peaches, a few at a time, into spiced liquid and cook until soft.
Fill sterilized jars and seal.
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