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Recipe by: albanna
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1 tablespoon water
4 teaspoons margarine
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground red pepper
(cayenne)
10 cups unsalted hot air-popped
popcorn
Cook all ingredients except popcorn in 6-inch nonstick skillet 3 minutes or until margarine is melted and mixture is bubbly. Pour over popcorn; toss. Serve immediately.
10 cups, 1 cup per serving
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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