Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Radicchio, Washed
1/2 lb Fresh Spinach Washed
Torn
1/2 c Thinly Sliced Mushrooms
1 Sweet Red Pepper Thinly
Sliced
8 Pitted Black Olives, Sliced
1/4 c Red Wine Vinegar
2 tb Lemon Juice
1 tb + 1 1/2 t. Olive Oil
1/4 ts Freshly Ground Pepper
1 tb + 1 t. Grated Parmesan
Cheese

Combine Radicchio, Spinach, Mushrooms, Red Pepper Olives in
Individual Salad Bowls. Cover Chill Until Serving Time. Combine
Vinegar, Lemon Juice, Olive Oil Pepper in A Glass Jar; Cover
Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each
Salad With 1 t. Parmesan Cheese Before Serving.
Fat 7.6. Chol. 1.

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