Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Large macaroni shells
1 sm Onion, chopped
10 oz Frozen chopped Spinach
1 tb Instant Chicken bullion
1/2 ts Garlic powder
1/8 ts Dried thyme
1 1/2 c Low-fat ricotta cheese
1 c Low-fat cottage cheese
2 Eggs
48 oz Jar spaghetti sauce
8 oz Shredded mozzarella cheese

** Preheat oven to 350 degrees.

1. Cook spinach as directed on package; drain well. 2. Cook shells as
directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken
bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs,
and cooked spinach. 4. Using your hands and a large spoon, stuff
shells with the mixture, and lay in rows in a 13" x 9" baking pan. 5.
Spread spaghetti sauce over the shells in the pan. Sprinkle shredded
mozzarella on top. 6. Bake at 350 degrees for 25 - 35 minutes, until
warm in the center, and mozzarella cheese has melted.

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