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Recipe by: lou-anne
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See below ingredients and instructions of the recipe
1 pk Frozen chopped leaf spinach
1 pt Helman's Mayonaise (16 oz)
1 c Sour cream (8 oz.)
1/2 c Chopped onions
Thaw and drain spinaach well. Thoroughly mix all ingredients
together. Chill, for best results, chill overnight. Serve with fresh
cut vegetables or with pumpernickle bread. Great dip!! Usually have
to double recipe.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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