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Recipe by: lou-anne
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See below ingredients and instructions of the recipe
1 pk Frozen chopped leaf spinach
1 pt Helman's Mayonaise (16 oz)
1 c Sour cream (8 oz.)
1/2 c Chopped onions
Thaw and drain spinaach well. Thoroughly mix all ingredients
together. Chill, for best results, chill overnight. Serve with fresh
cut vegetables or with pumpernickle bread. Great dip!! Usually have
to double recipe.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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