Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 pounds yellow summer squash or zucchini, thinly sliced (about 6
cups)
1/2 medium onion, chopped
1 cup pared shredded carrot
1 can (10 1/4 ounces) condensed cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 ounces) seasoned stuffing crumbs
1/2 cup butter or margarine, melted
In large bowl, combine squash, onion, carrot and soup. Mix sour cream
and flour, stir into vegetables. Toss stuffing crumbs with butter and
place half in slow cooker/Crock Pot. Add vegetable mixture and top
with remaining stuffing crumbs. Cover and cook on LOW for 6-8 hrs.
Serves 4 to 6.

Browse by categories