Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Linguine or fettuccine
3 oz Green linguine or
-fettuccine
1 c Fresh mushrooms
-sliced
1/2 c Frozen peas
1/4 c Green onion
-sliced
1 c Skim milk
1 tb Cornstarch
1/4 ts Salt
1/8 ts Ground nutmeg
1/8 ts Black pepper
1/4 c Parmesan cheese
-grated
1/4 c Cooked ham
-finely chopped (2 oz)

In a large kettle bring 2 quarts water to a rolling boil. Add
pastas. Cook, uncovered, for 8 minutes. Add mushrooms, peas, and
green onion. Cook for 4 to 5 minutes more until pasta is al dente and
the vegetables are just tender. Drain well.

Meanwhile, for cheese sauce, in a saucepan combine milk,
cornstarch, salt, nutmeg, and pepper. Cook and stir until thickened
and bubbly. Cook and stir an additional 2 minutes. Add Parmesan
cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat.

Makes 6 side-dish servings.

[LOW CALORIE RECIPES; Summer 1988]

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