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Recipe by: rudyard
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9 oz. strawberry Jell-O
3 c. boiling water
2 c. yogurt (lowfat or nonfat)
1-2 c. strawberries
Pour boiling water over Jell-O and stir until dissolved. Chill until very thick but not set. Beat in yogurt with rotary beater. Stir in strawberries and chill. Serve 8-10.
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