Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg Mushrooms
Salt and Pepper -- to taste
3 tb Margarine -- melted
2 tb Shallots or green onions --
Minced
1/2 tb Flour
1/2 c Heavy cream or
Half-and-half
3 tb Parsley -- minced
1/4 c Grated Swiss cheese

Preheat oven to 375~. Quickly wash mushrooms; remove stems. Season
caps with salt and pepper and arrange, hollow side up, in baking dish.

Mince sufficient stems, squeezing with towel to extract any juice, and
saute with scallions in melted margarine for 4-5 minutes. Lower heat,
add flour and stir for a minute. Stir in cream and simmer until
thickened. Stir in parsley.

Fill mushroom caps with this mixture; top each with a teaspoon of
cheese and dribble on any remaining drops of margarine. Bake until
caps are slightly browned. Makes 12 appetizers.

Typed for you by Marjorie Scofield 5/14/95

Recipe By : Home Cooking Magazine, April 95

From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking

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