Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef; lean 4 lb Breast of veal; with brisket
1/4 lb Ground pork 3 T Shortening
1 ea Egg; large 2 t Paprika
1 c Bread crumbs; soft 2 ea Bay leaves
1 T Lemon juice 6 ea Cloves; whole
1/8 t Nutmeg 1/2 t Rosemary
1/2 t Salt 1/2 t Basil
1 x Pepper; to taste 2 c Water

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and
pepper for stuffing. Stuff pocket of veal breast. Sew closed or use
toothpicks or skewers. Brown roast in melted shortening in ovenproof
casserole. To the drippings add paprika, bay leaves, cloves,
rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees F for 2 hours or until
veal is tender. Slice veal and serve immediately.

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