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Recipe by: heneldina
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See below ingredients and instructions of the recipe
1 tb Butter or margarine 1/2 c Pecan halves or pieces
1 tb Packed brown sugar
Melt butter in a small saucepan over low heat. Stir in brown sugar just
until melted. Add pecan halves or pieces. Stir until pecans are coated
with the syrup. (Can be used as a garnish for Pecan Pie)
Origin: Hearth and Home Companion Shared by: Sharon Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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