Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb steak,cheap (not too fatty)
1 lb tomatoes,stewed
1 lb tomatoes,whole
1/2 lb tomato sauce
1 c water (or beer)
1/4 c chili seasoning (*see note
-below)
1 lg red onion,chopped coarse
2 garlic cloves,minced or
-crushed
1 jalapeno peppers (fresh)
-seeded an,d minced (2-6)
1 arbole (or serrano peppers)
-(dried),,whole (2-6)
3 anaheim (or california)
-(large) chili,s, chopped c
1 bell pepper,red or green
-(optional,)
2 T brown sugar
1 t salt
2 t black pepper
4 T masa flour
2 c pinto beans,cooked

Trim the meat of all visible fat. If there is a large strip of fat
on one side of the meat, save it whole. Cut meat into 1/4-inch cubes
and brown it in a frying pan.

In a large chili pot, place tomatoes, tomato sauce and water or beer.
Bring to a slow boil. Add the meat, chili seasoning, onion, garlic,
peppers, sugar, salt and pepper. If you are using the optional bell
pepper, cut it into 1-inch strips and add them now. If you have that
large piece of steak fat, add it now; if not, add about 1 T of
cooking oil. Cover and reduce heat, simmer at least one hour (two to
three is better) stirring occasionally. At the end of the simmering
remove and discard the piece of steak fat.

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