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                        Recipe by: fleuremie
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
 
    1/2 c  Butter
      2 c  Grated sharp cheese
    1/2 ts Salt
      1 ts Paprika
      1 ds Cayenne or red pepper
      1 c  Sifted flour
     50 sm Stuffed green olives.
 
  Allow butter to soften; blend with cheese, salt, paprika and cayenne.
  Stir in flour, mixing well. Mold 1 tsp of this mixture around each
  olive, covering it completely. Arrange on a baking sheet and chill
  until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50
  puffs.
  
  **NOTE**  These puffs are so easy to serve at parties as they may be
  made in advance, frozen on a baking sheet to keep round and stored in
  a plastic bag in the freezer. Bake as needed.
  
  Source;  Spices of the World Cookbook, by McCormick Shared by: Sharon
  Stevens
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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