Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pickling Cucumbers

-------------------------COLD BRINE------------------------------
4 c Water 1/2 c Vinegar
1/2 c Salt

-------------------------HOT SYRUP------------------------------
2 c Sugar 8 All Spice Balls
2 c Vinegar 6 Cloves
1 c Water 1 Stick Cinnamon

Wash cucumbers and put in jars whole. Cover with cold brine and store
until ready to use. When ready, drain pickles and cut into pieces.
Cover with boiling water and 1/4 t alum, let stand until cool.
Drain. Put pickle spices in a cloth bag and boil in syrup mixture.
Pour hot syrup on pickles and let stand in open jars for 2 days.
Drain syrup into a pan and heat with spices and add 2 more cups
sugar. Bring to a boil. Put pickles into clean jars, pour syrup
over and seal. Pickles are ready to eat when cool.

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