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Recipe by: ceneville
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See below ingredients and instructions of the recipe
From: PJXG05A
1 Carrot; cut in pieces
1 Green pepper; cut in pieces
1 Med Onion; quartered
4 tb Tapioca; quick-cooking
4 Chicken breasts; boned,
-skinned
8 oz Pineapple chunks unsweetened
1/3 c Dark brown sugar; packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/4 ts Garlic powder
1/4 ts Ginger, ground
Rice; hot cooked
CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over
vegetables. Place chicken atop vegs. Combine all other ingreds.
except rice in a small bowl. Pour over chicken. Cover crockpot and
turn to low and cook for 8-10 hours. Before serving make rice.
Serve over rice. Leftovers can be reheated in microwave.
OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with
tapioca. Add chicken to pan. Combine all other ingreds. except rice
in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake
in 300 deg. oven for 2 hours. Before serving make rice. Serve over
rice.
From: Judy/NC and modified by Gaye
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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