Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Whipping (heavy) cream
1 tb Granulated or powdered
Sugar

Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or
powdered sugar in chilled bowl until stiff. 55 CALORIES PER 2
TABLESPOONS. For 1-1/2 cups whipped cream: Use 3/4 cup whipping
(heavy) cre 2 tablespoons granulated or powdered sugar.For 2-1/3 cups
whipped cream Use 1 cup whipping (heavy) cream and 3 tablespoons
granulated or powd sugar.Flavored Whipped Cream: Beat one of the
following into 1 cup whipping cream and 2 tablespoons sugar.1
teaspoon grated lemon or orange peel1 teaspoon vanilla1/2 teaspoon
ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground
nutmeg1/2 teaspoon almond extract1/2 teaspoon peppermint extract1/4
teaspoon maple flavoring1/2 teaspoon rum flavoring

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