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Recipe by: gulÇen
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See below ingredients and instructions of the recipe
2 Chicken breasts 1 1/2 tb White wine vinegar
3 tb Cornstarch 1 Green onions; in 1"pcs
1 tb Msg; optional 1/4 c Water
1 tb Oil 1 tb Sugar
3 Cl Garlic; minced 1/8 tb Cayenne; or more
5 tb Soy sauce
SKIN AND BONE THE CHICKEN BREASTS, AND CUT INTO 1 1/2" CUBES. COMBINE
CORNSTARCH AND MSG IN A PAPER BAG. ADD THE CHICKEN AND TOSS TO COAT.
HEAT OIL IN SKILLET OR WOK. ADD THE CHICKEN AND GARLIC. STIR FRY
UNTIL THE CHICKEN IS LIGHTLY BROWNED. ADD SOY SAUCE, VINEGAR, SUGAR
AND WATER. COVER AND COOK FOR THREE MINUTES. ADD GREEN ONIONS AND
CAYENNE. HEAT TWO MINUTES MORE. SERVE WITH STEAMED RICE.
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