Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Flank steak;sliced very thin

----------------------------------MARINADE----------------------------------
2 ts Soy sauce;dark 1 ts Cornstarch
2 ts Rice wine 1 ts Sesame oil
1 ts Ginger; chopped fine

-----------------------------OTHER INGREDIENTS-----------------------------
1/3 c Peanut oil 5 pn Orange peel; dried/soaked
2 Red chilies; dried halved

---------------------------------SEASONING---------------------------------
1/2 ts Szechuan peppercorns;roasted 1 ts Sugar
2 ts Soy sauce; dark 1/2 ts Sesame oil
1/4 ts Salt

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove beef from marinade and add to oil; stir-fry
until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat it and add chili peppers; stir-fry 10 sec. Add beef, orange peel and
seasonings. Stir-fry 4 min, mixing well. Serve at once. Barb Day

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