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Recipe by: lukas
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See below ingredients and instructions of the recipe
1 lb Diced beef
Olive oil
1 Eggplant, peeled and diced
3 c Light tomato sauce
1/2 sm Onion,diced
1/4 ts Basil
1/4 ts Oregano
Salt and pepper to taste
Fry beef and eggplant in oil in skillet (or eggplant may be deep-
fried).Prepare light tomato sauce.Combine with remaining ingredients.
bake,uncovered,on low heat about 45 minutes,as for stew,to allow
sauce to blend through meat and eggplant.Serves 4 to 5.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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