Deluxe tater-stuffed mushrooms
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Recipe by: pierre-julien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Large mushrooms (about 30)
3/4 c Mashed potatoes, made with
-skim milk
1/4 c Low-fat cottage cheese
2 tb Dehydrated onion soup mix
1/2 tb Diet margarine
Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside
tops. Chop stems. 2. Combine chopped stems with remaining
ingredients, except margarine. Spoon onto mushroom tops. 3. With
margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan.
4. Bake at 375 F for 10 to 15 minutes or until hot and bubbly. Serve
immediately.
Makes 30 stuffed caps. About 15 calories each.
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