Deluxe tater tot casserole
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Recipe by: ietse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground Chuck 10 3/4 oz Cream of Mushroom Soup
1 ea Onion, Chopped 16 oz Cheddar Cheese, Shredded
12 oz Sour Cream 1 lg Bag of Tater Tots
10 3/4 oz Cream of Chicken Soup
Directions: Brown ground chuck and chopped onion; season with salt and
pepper. Drain. Layer other ingredients into baking dish. Top with large bag
of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated
through.
Bob Hogan
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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