Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots, sliced
1 md Onion, chopped
1 1/2 ts Ground cumin
1 ts Ground ginger
2 tb Olive or vegetable oil
1 cn (13-1/2 0z) chicken broth
1 sm Tomato, chopped
1/2 c Sour cream
1/4 c Packed cilantro or parsley
-leaves, coarsely chopped,
-OR
1/2 ts Ground coriander

This savory soup is seasoned with nutty-flavored cumin and topped
with a creamy salsa.

Prep time: 10 minutes Cool time: 10 mintes Cook time:
45 minutes

Ready to serve: 1 hour, 5 minutes.

Cilantro sprig for garnish

In large saucepan, saute cliced carrots, chopped onion, cumin, and
ginger in oil 20 minutes. Add chicken broth and 2 cups water to
saucepan. Increase heat to high and bring to a boil. Cover and simmer
15-20 minutes until vegetables are tender. Remove saucepan from heat
and let cool slightly, about 10 minutes.

In small bowl, combine chopped tomato, sour cream and chopped
cilantro;chill until ready to serve. Place soup in batched in food
processor of blender; puree 2-3 minutes until smooth. Return to the
saucepan; over med/high heat, cook 5 minutes more, until heated
through. Ladle soup into bowls. Top with sour cream mixture. Garnish.

Origin: May 12 th issue, Woman's World Shared by: Sharon Stevens.

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