Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

*Ingredients:* -(12-oz)
1 lb White chocolate 1 lb Semisweet chocolate, melted
1 Jar chunky peanut butter

Combine white chocolate and peanut buter in top of a double boiler; bring
water to a boil. Reduce heat to low, and cook until chocolate and peanut
butter melt, stirring constantly. Spread mixture onto a waxed paper-lined
15x10x1-inch jellyroll pan. Pour semi-sweet chocolate over peanut butter
mixture, and swirl through with a knife. Chill until firm.

Cut into 1-1/2x1-inch pieces. Store in refrigerator.

Yields about 6 dozen pieces.

Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.

Shared by: June Hoffman, 7/93

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