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Recipe by: elsia
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See below ingredients and instructions of the recipe
20 lb Pork **
10 lb Clear fat pork
2 ts Sugar
1 ts Ginger
1/2 lb Salt, kosher
2 tb Pepper
1 x *optional ingredients:
1 tb Sage
** Home dressed lean pork meat Cut meat into small pieces and add the
seasonings. Put through a sausage cutter, grinding twice. Pack into
sterilized jars and keep in a cool place. Use as wanted.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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