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Recipe by: elsia
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See below ingredients and instructions of the recipe
20 lb Pork **
10 lb Clear fat pork
2 ts Sugar
1 ts Ginger
1/2 lb Salt, kosher
2 tb Pepper
1 x *optional ingredients:
1 tb Sage
** Home dressed lean pork meat Cut meat into small pieces and add the
seasonings. Put through a sausage cutter, grinding twice. Pack into
sterilized jars and keep in a cool place. Use as wanted.
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